Industrial Vacuum packing

Flat Belt Vacuum Machines – Packaging Equipment – Sealed Air
April 6, 2017 – 06:25 pm

Semi automatic flat belt machine for small/medium size industrial/consumer unitsSemi-automatic

VS20:
for small/medium size industrial/consumer units of fresh red meat, processed meat and cheese (1.5 cycles/min).
more info>

VS20DC*:
for small/medium size industrial/consumer units of vacuum sensitive products, like sensitive cheese or PM
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VS20-BC
Semi-automatic belt vacuum chamber machine fittet with a buffer conveyor with three operation modes. For packaging small/medium size industrial/consumer units of fresh red meat, processed meat and cheese.
more info>

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Fully automatic

VS9x:
for medium size industrial units
more info>

VS95TS:
for large volume industrial size units
more info>

VS96:
for large industrial size units of vacuum non-sensitive products.
more info>

VS96DC*:
for medium/large industrial size units of vacuum sensitive products (sensitive cheese or processed meat), as well as vacuum non-sensitive products.
more info>

High capacity, operator-free system at feeding stage VSA 211, VSA 211/3C, VSA 312
for industrial units Based on the chamber belt machine principle, it has been designed for production in conjunction with fully automatic OSB® bags.

See also:
Source: www.cryovac.com
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Popular Q&A
avatar
Who worked in the meat packing industry in the 1800s?

In the 1800s, the employees in the meat packing industry were largely poor lower class individuals. Many of the employees were immigrants and endured harsh working conditions for low wages. !

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